piwakawaka: (baking is love)
Tiwa ([personal profile] piwakawaka) wrote2012-02-16 09:54 pm
Entry tags:

Cooking with Matt

Tiwa is discussing where she and Matt can take over the kitchen and the rats are moving out of the way. Her plan is fairly simple, everything they'll have will be baked in the end as that gives more time for cleaning afterwards.

Everything isn't prepped but a lot of things are as that means more time for the good parts of cooking. When she's sure that everything's set then she goes to the door to see if she can spot him.
semicharmed: (Default)

[personal profile] semicharmed 2012-03-05 09:50 pm (UTC)(link)
"I'm almost done," he says, nodding.

"What does getting the pans ready entail?"
semicharmed: (dorkface)

[personal profile] semicharmed 2012-03-05 11:33 pm (UTC)(link)
Cheese down, pastry to go!

The first thing Matt learns about pastry dough is that cutting round pieces is more difficult than one might imagine.

The second thing he learns is that lifting and transporting those demi-round pieces is way more difficult than one might imagine.
semicharmed: (define hinky?)

[personal profile] semicharmed 2012-03-05 11:36 pm (UTC)(link)
"But it droops," Matt protests.
semicharmed: (hobbit)

[personal profile] semicharmed 2012-03-05 11:55 pm (UTC)(link)
Matt does his best to spread the pastry dough around in a more-or-less-even array.

"As long as I really haven't destroyed these pies."
semicharmed: (other faaaaace)

[personal profile] semicharmed 2012-03-06 12:14 am (UTC)(link)
"Oh aces," Matt says cheerfully.

"Because they definitely aren't."

Still, with a little poking and prodding and pushing, they nearly look presentable.
semicharmed: (rooby rooby roo?)

[personal profile] semicharmed 2012-03-06 12:44 am (UTC)(link)
Matt steps back chivalrously ... or at least decisively ... to allow Tiwa access to the crusts.
semicharmed: (bad idea)

[personal profile] semicharmed 2012-03-06 03:48 am (UTC)(link)
Matt looks momentarily panicked, but then it registers that those are very easy directions.

"Equal amounts," he notes, "generosity. Got it."
semicharmed: (loves his collared shirt/sweater combo)

[personal profile] semicharmed 2012-03-06 04:36 am (UTC)(link)
Matt has a bit more of a spring in his step at the pronouncement.

"How much did you cook the meat, by the way? Or, I guess the recipe'll say that."
semicharmed: (Default)

[personal profile] semicharmed 2012-03-06 04:45 am (UTC)(link)
"But now we're going to bake it, so it'll cook more."

This is sllllightly a question.
semicharmed: (I'm onto you)

[personal profile] semicharmed 2012-03-06 05:04 am (UTC)(link)
Matt eyes a perfidious bit of leftover pastry dough.

"Are you picky about the type of design?"

His will be ... impressionistic.
semicharmed: (think about that one)

[personal profile] semicharmed 2012-03-06 05:27 am (UTC)(link)
Matt's effort ...


Looks a lot like a very sad half-pie-crust.

It doesn't quite reach all the way across.
semicharmed: (lip pursey)

[personal profile] semicharmed 2012-03-06 06:44 am (UTC)(link)
Matt considers the knife.

And the already-lopsided pie.


With a bit of tugging, he shifts the crust to the center of the pie, with a bit of space all around, and starts poking holes in it with the knife.

The end result is reminiscent of a pentagram or magical circle, though it doesn't contain any actionable magic symbols.

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