Tiwa (
piwakawaka) wrote2012-02-16 09:54 pm
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Cooking with Matt
Tiwa is discussing where she and Matt can take over the kitchen and the rats are moving out of the way. Her plan is fairly simple, everything they'll have will be baked in the end as that gives more time for cleaning afterwards.
Everything isn't prepped but a lot of things are as that means more time for the good parts of cooking. When she's sure that everything's set then she goes to the door to see if she can spot him.
Everything isn't prepped but a lot of things are as that means more time for the good parts of cooking. When she's sure that everything's set then she goes to the door to see if she can spot him.
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He frowns.
"What year was that?"
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"That was thirty years ago," he muses as he doles out onions.
"Have I seen it? I don't think so."
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"I liked our last marathon. I don't do that stuff enough."
Rache might not get it-- although who knows, maybe he'd like movies. Sherlock probably needs to either watch something pretty good or be lured with makeouts.
Wiping the last tears from his eyes, "You said cheese was next?"
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It was nice to just hang out like friends.
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And goes for the cheddar.
(In the spirit of full disclosure, he may eat some of it before it makes it into any pie.)
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Soon from the stove delicious smells of various meats cooking waft towards Matt and Tiwa's quiet as she manages them.
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"That smells really good."
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Though they're family recipes so might take some deciphering.
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He's Matt and people gather around him.
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"Getting to eat my cooking: temptation or deterrent?"
A few years ago, he'd have found the idea of people gathering around him ludicrous and kind of sad (in the sense that it clearly wasn't happening). But now ...
Yeah.
Touche.
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The pans are pretty simple, just some ramekins on top of a cookie sheet.
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"What does getting the pans ready entail?"
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The first thing Matt learns about pastry dough is that cutting round pieces is more difficult than one might imagine.
The second thing he learns is that lifting and transporting those demi-round pieces is way more difficult than one might imagine.
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"It doesn't have to be too neat as it's going to bake anyway."
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"As long as I really haven't destroyed these pies."
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Pies for home eating don't need the same elegance as ones that get sold.
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"Because they definitely aren't."
Still, with a little poking and prodding and pushing, they nearly look presentable.
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