Cooking with Matt
Feb. 16th, 2012 09:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Tiwa is discussing where she and Matt can take over the kitchen and the rats are moving out of the way. Her plan is fairly simple, everything they'll have will be baked in the end as that gives more time for cleaning afterwards.
Everything isn't prepped but a lot of things are as that means more time for the good parts of cooking. When she's sure that everything's set then she goes to the door to see if she can spot him.
Everything isn't prepped but a lot of things are as that means more time for the good parts of cooking. When she's sure that everything's set then she goes to the door to see if she can spot him.
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Date: 2012-03-05 06:21 pm (UTC)"Getting to eat my cooking: temptation or deterrent?"
A few years ago, he'd have found the idea of people gathering around him ludicrous and kind of sad (in the sense that it clearly wasn't happening). But now ...
Yeah.
Touche.
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Date: 2012-03-05 06:49 pm (UTC)The pans are pretty simple, just some ramekins on top of a cookie sheet.
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Date: 2012-03-05 09:50 pm (UTC)"What does getting the pans ready entail?"
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Date: 2012-03-05 11:00 pm (UTC)no subject
Date: 2012-03-05 11:33 pm (UTC)The first thing Matt learns about pastry dough is that cutting round pieces is more difficult than one might imagine.
The second thing he learns is that lifting and transporting those demi-round pieces is way more difficult than one might imagine.
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Date: 2012-03-05 11:34 pm (UTC)"It doesn't have to be too neat as it's going to bake anyway."
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Date: 2012-03-05 11:36 pm (UTC)no subject
Date: 2012-03-05 11:38 pm (UTC)no subject
Date: 2012-03-05 11:55 pm (UTC)"As long as I really haven't destroyed these pies."
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Date: 2012-03-05 11:56 pm (UTC)Pies for home eating don't need the same elegance as ones that get sold.
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Date: 2012-03-06 12:14 am (UTC)"Because they definitely aren't."
Still, with a little poking and prodding and pushing, they nearly look presentable.
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Date: 2012-03-06 12:25 am (UTC)no subject
Date: 2012-03-06 12:44 am (UTC)no subject
Date: 2012-03-06 12:54 am (UTC)"Spoon equal amounts of that into each one and then put the cheese over them, be generous."
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Date: 2012-03-06 03:48 am (UTC)"Equal amounts," he notes, "generosity. Got it."
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Date: 2012-03-06 03:51 am (UTC)Soon they're all full and she starts rolling out the leftover pastry for the tops, "They're looking good."
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Date: 2012-03-06 04:36 am (UTC)"How much did you cook the meat, by the way? Or, I guess the recipe'll say that."
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Date: 2012-03-06 04:38 am (UTC)As she looks over the pies, she points out as the meat's fairly obvious to see though the chicken's a bit hidden by curry.
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Date: 2012-03-06 04:45 am (UTC)This is sllllightly a question.
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Date: 2012-03-06 04:51 am (UTC)no subject
Date: 2012-03-06 05:04 am (UTC)"Are you picky about the type of design?"
His will be ... impressionistic.
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Date: 2012-03-06 05:05 am (UTC)no subject
Date: 2012-03-06 05:27 am (UTC)Looks a lot like a very sad half-pie-crust.
It doesn't quite reach all the way across.
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Date: 2012-03-06 05:28 am (UTC)"Cut or prick out a design with that."
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Date: 2012-03-06 06:44 am (UTC)And the already-lopsided pie.
With a bit of tugging, he shifts the crust to the center of the pie, with a bit of space all around, and starts poking holes in it with the knife.
The end result is reminiscent of a pentagram or magical circle, though it doesn't contain any actionable magic symbols.
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