"Chicken most of the way as that helps it soak up all the curry flavors, beef browned and mainly cooked, it's mince so cooks fast. Lamb not quite as much since you want it to still be a little tender,"
As she looks over the pies, she points out as the meat's fairly obvious to see though the chicken's a bit hidden by curry.
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timeasmymeasure
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Date: 2012-03-06 04:38 am (UTC)As she looks over the pies, she points out as the meat's fairly obvious to see though the chicken's a bit hidden by curry.